Picasso & Pie: Blue Hill Buffet's Famous Recipe Collection – Hardcover Cookbook
Step into the delightful world of Blue Hill, Maine, with Picasso & Pie: Blue Hill Buffet's Famous Recipe Collection by Lynne Thompson. This charming hardcover cookbook brings together a curated selection of the buffet's most beloved recipes, offering a taste of its rich culinary heritage.
Originally conceived as a fundraiser combining modern art exhibits with gourmet food, the Blue Hill Buffet quickly gained acclaim, with the New York Times calling it "Superb" and The New Yorker noting it "outshines almost any culinary galaxy you could mention."
Inside, you'll find 64 pages filled with delightful recipes, from Blueberry Ambrosia and Creole Soup to Baked Beans with Burgundy and Blue-Hill Tea Cake. Each dish reflects the buffet's unique blend of artistic flair and culinary excellence.
Author: Lynne Thompson
Publisher: Price Stern Sloan, 1964
Format: Hardcover
Language: English
Condition: Fair; light tears on dust jacket, interior pages in great condition
Sourced from: Florida
Step into the delightful world of Blue Hill, Maine, with Picasso & Pie: Blue Hill Buffet's Famous Recipe Collection by Lynne Thompson. This charming hardcover cookbook brings together a curated selection of the buffet's most beloved recipes, offering a taste of its rich culinary heritage.
Originally conceived as a fundraiser combining modern art exhibits with gourmet food, the Blue Hill Buffet quickly gained acclaim, with the New York Times calling it "Superb" and The New Yorker noting it "outshines almost any culinary galaxy you could mention."
Inside, you'll find 64 pages filled with delightful recipes, from Blueberry Ambrosia and Creole Soup to Baked Beans with Burgundy and Blue-Hill Tea Cake. Each dish reflects the buffet's unique blend of artistic flair and culinary excellence.
Author: Lynne Thompson
Publisher: Price Stern Sloan, 1964
Format: Hardcover
Language: English
Condition: Fair; light tears on dust jacket, interior pages in great condition
Sourced from: Florida
Step into the delightful world of Blue Hill, Maine, with Picasso & Pie: Blue Hill Buffet's Famous Recipe Collection by Lynne Thompson. This charming hardcover cookbook brings together a curated selection of the buffet's most beloved recipes, offering a taste of its rich culinary heritage.
Originally conceived as a fundraiser combining modern art exhibits with gourmet food, the Blue Hill Buffet quickly gained acclaim, with the New York Times calling it "Superb" and The New Yorker noting it "outshines almost any culinary galaxy you could mention."
Inside, you'll find 64 pages filled with delightful recipes, from Blueberry Ambrosia and Creole Soup to Baked Beans with Burgundy and Blue-Hill Tea Cake. Each dish reflects the buffet's unique blend of artistic flair and culinary excellence.
Author: Lynne Thompson
Publisher: Price Stern Sloan, 1964
Format: Hardcover
Language: English
Condition: Fair; light tears on dust jacket, interior pages in great condition
Sourced from: Florida
